Cap’n Jack’s Restaurant in Wakefield, RI – Atmosphere and Great Food

Cap’n Jack’s Restaurant in Wakefield, RI has been pleasing customers for over forty years. Back in the year 1972, Pete Piemonte and his son Jack shared a common goal; they wanted to open up a successful, consistent seafood restaurant. The restaurant would need to serve up a traditional New England seafood menu, which is something both of them really enjoyed.

Pete and Jack would regularly eat traditional New England seafood, leading up to the day they opened their very own restaurant. Cap’n Jack’s Restaurant in Wakefield, RI continues to be a family owned and operated restaurant, although leadership has changed slightly. Cap’n Jack’s Restaurant in Wakefield, RI is currently owned and operated by Jack Piemonte and his son, Jack Piemonte Jr. Jack and Jack have turned out to be a fantastic team when it comes to running the restaurant. Cap’n Jack’s Restaurant in Wakefield, RI has never been more successful than it is today and continues to grow all the time.

Cap’n Jack’s Restaurant in Wakefield, RI is located on a beautiful salt water marsh, which is part of the draw of Cap’n Jack’s Restaurant in Wakefield, RI. Cap’n Jack’s Restaurant in Wakefield, RI has been attracting New England residents, as well as travelers coming through town, thanks in part to the beautiful salt water marsh that it is located on. A salt water marsh is not something that everyone in the country has the opportunity to see, making it exciting. Cap’n Jack’s Restaurant in Wakefield, RI is also known for always serving the freshest seafood available.

Being located on the Atlantic coast allows Cap’n Jack’s Restaurant in Wakefield, RI to serve the freshest seafood available. Cap’n Jack’s Restaurant in Wakefield, RI offers dishes that range from fresh fish and clams to shrimp, scallops and mussels. Cap’n Jack’s Restaurant in Wakefield, RI even offers several different lobster-based dishes.