Cap’n Jack’s Restaurant in Wakefield, RI: Success as a Family

Cap’n Jack’s Restaurant in Wakefield, RI has been a family owned and operated business ever since it first opened in the year 1972. Cap’n Jack’s Restaurant in Wakefield, RI was started by Pete Piemonte and his son, Jack Piemonte. Pete and Jack ran the restaurant very well and efficiently for a number of years. Pete and Jack both have strong beliefs that a family owned business has the potential to be more successful than any other business. Pete and Jack ran Cap’n Jack’s Restaurant in Wakefield, RI very smoothly and Cap’n Jack’s Restaurant in Wakefield, RI continues to be in the Piemonte family, however there has been a change in ownership. Pete has moved on and now Jack Piemonte and his son, Jack Piemonte Jr., are responsible for running the restaurant.

Jack Piemonte and Jack Piemonte Jr. have turned out to be a fantastic team when it comes to running Cap’n Jack’s Restaurant in Wakefield, RI. Cap’n Jack’s Restaurant in Wakefield, RI continues to be successful to this very day. If you happen to be in or traveling through the state of Rhode Island, it would be a great idea to swing by Cap’n Jack’s Restaurant in Wakefield, RI for a bite to eat. Cap’n Jack’s Restaurant in Wakefield, RI has a proven track record of success when it comes to serving their customers the very freshest seafood in the New England area.

Cap’n Jack’s Restaurant in Wakefield, RI offers a wide variety of tradition seafood dishes to their customers. Cap’n Jack’s Restaurant in Wakefield, RI serves everything from fish and chips and fish sandwiches, to scallops, clams and mussels. In addition to that, Cap’n Jack’s Restaurant in Wakefield, RI serves lobster salad rolls. The lobster salad roll has been a staple of the New England seafood dinner menu for many, many years.