Cap’n Jack’s Restaurant in Wakefield, RI: Serving New England For Over Forty Years

Cap’n Jack’s Restaurant in Wakefield, RI has been proudly serving fresh seafood to the New England area for over four decades. Cap’n Jack’s Restaurant in Wakefield, RI was originally opened up by Pete Piemonte and his hard working son, Jack Piemonte. Cap’n Jack’s Restaurant in Wakefield, RI was first opened in the year 1972 and continues to be an extreme success to this day. Cap’n Jack’s Restaurant in Wakefield, RI was successfully run and operated by Pete and Jack for a number of years before Pete eventually moved on. Now, Cap’n Jack’s Restaurant in Wakefield, RI continues to be a family owned and operated restaurant that draws a large number of customers on a regular basis. Cap’n Jack’s Restaurant in Wakefield, RI serves a large number of traditional New England seafood dishes that are sure to leave you feeling satisfied.

Cap’n Jack’s Restaurant in Wakefield, RI is proud to say that they have a great list of appetizers for people to start off with. As far as appetizers go, Cap’n Jack’s Restaurant in Wakefield, RI offers Caesar salad with chicken or shrimp, spinach salad supreme, lobster stew, lobster bisque, an iceberg wedge, Riviera fish chowder, French onion soup and even clam chowder. Cap’n Jack’s Restaurant in Wakefield, RI is known for having some of the very best clam chowder throughout all of New England. Cap’n Jack’s Restaurant in Wakefield, RI even sells their clam chowder – not just by the cup, but also by the pint and quart.

As far as dinner goes, Cap’n Jack’s Restaurant in Wakefield, RI offers fish and chips, delicious fish sandwiches, fried clam strips, fried whole clams with bellies and even lobster salad rolls. The lobster salad roll is one traditional New England item that locals and tourists at Cap’n Jack’s Restaurant in Wakefield, RI both enjoy.